Number of attendees: 30
Prep time with 1 person: 1 hour
Cost: $300
Shopping List!
Food
- 32 oz French Onion Dip
- 30 oz Spinach Dip
- 30 oz Hummus
- 1 Jar of Salsa
- 4 Bell Peppers
- 2lb Bag of Baby Carrots
- 24 oz Grape Tomatoes
- 1 Large Bag of Pretzels
- 2 Large Bags of Tostitos Chips
- 1 Large Bag of Cape Cod Chips
- 1 Large Bag of Pita Chips
- 1 Large Bag of Doritoes
Drinks
- 24 Sodas
- 36 Beers
- 12 White Claws
Photo taken by CitySpire
Photos taken by 300 Park
Non-Food Items
- Plates
- Serving bowls and utensils
- Ice buckets
- Black tablecloth
- Labels
Things To Do Beforehand
- Chill the drinks the day prior to the event
- Plate all of the chips and dips
- Slice the bell peppers or any veggies if necessary
- Lay out the tablecloth, put the drinks in the ice buckets, and ensure there are plates, napkins and utensils
- Create your signs for each chip and dip
**FYI: National Chip & Dip Day is March 23rd!
Get creative! We encourage everyone to make the Chips, Dips, and Sips Happy Hour event their own! Feel free to take these ideas and run with it.