Number of attendees: 40
Prep Time with 2 people: 45 minutes
Shopping List!
Food
- 4lbs of Boar's Head Ovengold Roasted Turkey Breast
- 2.25lbs of Boar's Head London Broil Roast Beef
- 2.25lbs of Boar's Head Maple Glazed Honey Coat Ham
- 3 packs of 7.5oz Sargento Swiss Natural Cheese Slices
- 2 pack of 7.5oz Sargento Pepper Jack Slices
- 2 packs of 8oz Sargento Medium Natural Cheddar Cheese
- 3 bags of 8oz Shredded Iceberg Lettuce
- 2.5lbs of Tomatoes
- 2 Jumbo Red Onion
- 2 16floz Jars of Pickles (Kosher Dill Sandwich Slims precut)
- 1 16floz Jar of Pepperoncini
- 3 Loafs of 22oz Italian Bread
- 3 Loafs of 24oz Whole Wheat Bread
- 16oz of Thousand Island Dressing
- 14oz of Yellow Mustard
- 14oz of Mayo
- 42 count of Frito-Lay Classic Mix, Mega size Chips
- You may also want to purchase a toaster
- If you do not want to have a "Make Your Own" style lunch, you can always order premade sandwiches.
Drinks
- 12 pack of Cola
- 12 pack of Sprite
- 12 pack of Diet Cola
- 12 pack of Ginger Ale
Photo taken by CitySpire
Photo taken by 300 Park - catering from Paris Baguette
Non-Food Items
- Table Necessities (plates, napkins, labels, tableware/plasticware, trays, serving utensils, serving bowls, bread basket, labels, etc.)
Things To Do Beforehand
- Make sure to leave enough time to slice the tomatoes, roll the meat, and prep food nicely.
- Place the sodas in the fridge to chill
- Plate all of the food and create your event sign!
Get creative! We encourage everyone to make The Sandwich Bar Event their own!
Feel free to take these ideas and run with it.