Number of attendees: 40
Prep Time with 2 people: 1 Hour
Shopping List!
Wines
- 3 Bottles of Red Wine (Merlot or Cabernet)
- 3 Bottles of White Wine (Chardonnay or Sauvignon Blanc)
- 3 Bottles of Rose
- 3 Bottles Apple Cider (non-alcoholic option)
- We always suggest having the wines on display so members can see what they are drinking
Charcuterie Board
- Brie 8oz wheel
- Goat 4oz
- Cheddar 6oz
- Gouda 8oz
- Colby Jack 8oz
- Salami 18oz (you can choose to do 3 different 6oz salami brands/flavors)
- Prosciutto 2 pack
-Grapes 1lb
- Berries 12oz
- Dried Apricots 4oz
- Dates 4oz
- One 14oz Variety pack of crackers
- One 7oz pack of Pretzels
- Flat Bread/Pita 7oz
- Some form of chocolate (2 bars and break them up)
- Mixed Nuts total of 16oz (almonds, cashew, pistachio, up to your discretion)
- Figs Spread 1 Jar 9 0z
Photo taken at 300 Park
Non-Food Items
- Tooth Picks
- Labels for Cheeses
- Table Necessities (plates, napkins, tableware/plasticware, wine glasses, serving utensils, serving plates/bowls, etc.)
Things To Do Beforehand
- Wash Fruit
- Cut/Cube cheese if purchased in blocks
- Slice meats if not pre-sliced
- General setup (Bar area, table, any decorations you deem fit if needed)
Get creative! We encourage everyone to make happy hour their own!
Feel free to take these ideas and run with it.